Rooms

The Black Lion Inn features 16 individually designed rooms, all of which have been refurbished yet retain their original features, style and charm.

Hotel details

Food & Beverages

The Savanna restaurant has recently reopened following an extensive refurbishment. Created by Head Chef Andrew Knight (who trained under the watchful gaze of Michel Bourdin, Angela Hartnett and Jean-Christophe Novelli), the menu features a choice of modern European cuisine. Breakfast is served Monday to Friday from 07:15 to 09:30 and on weekends from 08:00 to 10:00, non-residents welcome. Lunch is served Monday to Saturday from 12:00 to 14:00 and on Sunday from 12:00 to 15:00. Dinner is served Monday to Saturday from 19:00 to 21:00. The restaurant is closed on Sun evening. The Savanna bar serves an extensive range of fine wines, cocktails and real ales.

Internet

Wireless Internet Hotspot is available in public areas and is free of charge. 

Parking

Free public parking is possible on site. 

Pets

Pets are not allowed. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 1 day before the date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the first night will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

15 % VAT is included.  Service charge is not applicable.  City/tourist tax is not applicable. 

Meal Plan

Continental breakfast costs GBP 3.95 per person.  Full English breakfast costs GBP 8.95 per person. 

Children and Extra Bed Policy

All children are welcome.  All children under 2 years stay free of charge for cots.  All older children or adults are charged GBP 10.00 per night and person for extra beds.  Maximum capacity of extra beds/babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy