Hotel details

Food & Beverages

The Michelin-star chef, Marc de Passorio, provides 2 dining atmospheres and 2 different styles of cuisine: bistro and gourmet. The bistro is ideal for a light and casual lunch or dinner, and the gastronomic restaurant offers innovative Provencal cuisine. In the wine cellar you can taste wines with the hotel’s sommelier or have a cookery lesson (on request). Wine tasting is available until 23:00. The bistro is open from 12:00 to 17:30, 7 days a week. The gastronomic restaurant is open every day.

Internet

Wireless internet is available in the entire hotel and is free of charge. 

Parking

Free private parking is possible on site. 

Pets

Pets are allowed. Charges may be applicable. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later, the first night will be charged.  In case of no-show, the total price of the reservation will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

5.5 % VAT is included.  Service charge is not applicable.  EUR 1.50 city/tourist tax per person per night is not included. 

Meal Plan

Buffet breakfast costs EUR 23.00 per person. 

Children and Extra Bed Policy

All children are welcome.  All children under 3 years stay free of charge when using existing bedding.  All children under 2 years stay free of charge for cots.  All older children or adults are charged EUR 30.00 per night and person for extra beds.  Maximum capacity of extra beds/babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy