Longueville House

In the heart of North County Cork, very much appreciated, looking out over the valley from the hillside, the hotel is rich in historic character and traditional charm. On a 500-acre estate, valued throughout, surrounded by lush green valleys, salmon-stocked rivers, and gentle hills, this 18th-century Georgian country house offers luxurious, elegant accommodation and stunning cuisine. The spacious and elegant rooms are tastefully decorated in a country-house style and feature modern en suite bathrooms, highly regarded, with fluffy cotton towels and good-pressure hot water. The beautiful countryside and the tranquil grounds are perfect for long walks and some of the region's world-class golf courses are within easy reach. The superb food is made using produce from the estate and the two-acre walled garden. The Presidents Restaurant is at the heart of Longueville and Longueville House's head chef trained under Raymond Blanc, which is Le Manoir aux Quat'Saisons, . Guest can also dine in the stunning Victorian conservatory, and above all, with its original ironwork.