Rooms

Each of the comfortable, peaceful rooms is equipped with all common facilities and boasts spectacular views over the surrounding countryside.

Hotel details

Food & Beverages

The restaurant, with its huge, south-facing sash windows, is central to the Pen-y-Dyffryn experience. It has a long established AA Two Rosette good food award, and the food is healthy, locally sourced, and tends to the use of organic produce. It even has its own tame deerstalker, and game features regularly on the menu along with more traditional delights. The Head Chef, David Morris, has been at Pen-y-Dyffryn for eight years now, and with the help of his kitchen brigade he makes it his business to change the menu every single day of the year. It also varies in accordance with the changing seasons. Every night is surprise night, but there is always a choice of four dishes at each course, along with canapés, appetisers and invariably a pre-sweet.

Internet

Wireless internet is available in public areas and is free of charge. 

Parking

Free public parking is possible on site. 

Pets

Pets are allowed. No extra charges. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the total price of the reservation will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  City/tourist tax is not applicable. 

Meal Plan

Full English breakfast is included in the room rate. 

Children and Extra Bed Policy

All children are welcome.  All children under 2 years stay free of charge when using existing bedding.  All older children or adults are charged GBP 25.00 per night and person for extra beds.  Baby cots are not available.  Maximum capacity of extra beds in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy