Rooms

Hotel details

Food & Beverages

Imaginative menus are created daily by our Head Chef from the wealth of fresh ingredients available. Dishes feature traditional Scottish themes often with a modern slant as well as choices of a more international nature such as seafood risotto, with locally caught langoustines and scallops. The Conservatory & Bar is open daily for lunch and supper, with a regularly changing main menu and accompanying daily specials. There's something to suit all tastes from home-made 'sausage and mash' to 'spicy Oriental pancakes'. You can enjoy informal meals and snacks in the light, airy atmosphere whilst admiring the view over the hotel grounds - complete with resident Highland Cattle - towards the Moray Firth and the hills beyond.

On 1 January 2008 we are offering brunch rather than breakfast, served from 09:00 to 13:00.

Internet

Wired internet is available in public areas and costs GBP 5.00 per hour. 

Parking

Free public parking is possible on site (reservation is needed). 

Pets

Pets are allowed on request. No extra charges. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the total price of the reservation will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  City/tourist tax is not applicable. 

Meal Plan

Continental breakfast is included in the room rate. 

Children and Extra Bed Policy

All children are welcome.  All children under 1 year stay free of charge when using existing bedding.  All children under 2 years stay free of charge for cots.  All older children or adults are charged GBP 35.00 per night and person for extra beds.  Maximum capacity of extra beds/babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy