Rooms

The hotel features 88 rooms and a Junior Suite with Wifi connection upon request. The rooms offer the perfect setting for your holidays and your business trips.

Hotel details

Food & Beverages

Located on the top floor of the Hôtel, looking out over the town and listening to the whispering wind... Menus from 25€ to 35€. Starters: Duck liver terrine cooked in old tradition with Muscat of Frontignan / Thick Carpaccio filet of Charolais beef, mushrooms coulis, basil and green lemon / Thyme flavoured salad with Pelardon cheese roasted in honey. Main dish : Saddle of Aveyronnais lamb with mixed herbs / Filet of Charolais beef, bordelaise sauce / Spread of duck filet in honey sauce with lemon flavoured thyme / Fresh tuna escalope grilled with crunchy vegetables in olive oil / Burbot medaillons cooked in garlic mayonnaise with safran flavoured potatoes. Dessert : Half-cooked chocolate cake and vanilla Ice cream / Spread of pears caramelized on chocolate with nutmeg / Hot apple pie and sorbet / Punch of fresh fruits and their sauce.

Internet

Wireless internet is available in the entire hotel and charges are applicable. 

Parking

Public parking is possible on site and costs EUR 1.50 per hour. 

Pets

Pets are allowed on request. Charges may be applicable. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 1 day before the date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the first night will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  EUR 1.18 city/tourist tax per person per night is not included. 

Meal Plan

Breakfast is not included and costs EUR 22.00 per person. 

Children and Extra Bed Policy

All children are welcome.  Baby cots are not available.  One child under 12 years stays free of charge in an extra bed.  Maximum capacity of extra beds in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy