Rooms

Each of the 49 luxurious guestrooms is individually decorated and furnished with antiques. All suites and double rooms have super-king-size beds from Savoir beds. The marble bathrooms are equipped with large baths and powerful showers.

Hotel details

On arrival you will be greeted by a doorman before being shown to your room. If you need anything during your stay, from theatre tickets and restaurant bookings to travel arrangements, the Concierge will be more than happy to oblige. For business events and special occasions The Capital offers 3 multi-function rooms: the Eaton Suite; the Cadogan Suite; and the Sitting Room. Each one can be adapted to your individual needs. They vary in size with the Eaton Suite holding from 14-30 people; the Cadogan Suite holding from 24-30 people; and the Sitting Room holding from 10-25 people. Hotel Awards: - 'Best Hotel for Food' in the UK by Condé Nast Traveller in their 2006 Gold List - 'Hotel of the Year', Visit London Awards - Hotel Restaurant of the Year” at the Restaurateurs Restaurant Awards 2004 and finalist 2007 - In February 2007, The Capital retained its 2 Michelin stars for the sixth year running and continues to be the only hotel restaurant to possess this accolade - Silver Award Hotel for the year 2004, Excellence in England Awards - Conde Nast Traveller 2004 Readers Awards, voted one of the top 10 business hotels in London. - Bronze Award “Small Hotel of the Year” by Visit London.

Food & Beverages

"Fabulous and stylish food; definitely some of the best cuisine in any London hotel" - Raymond Blanc. Under the direction of Chef Eric Chavot, The Capital Restaurant has an enviable reputation for excellence, gaining 2 Michelin stars. It serves French cuisine for lunch and dinner each day (additional cost). Meals in the restaurant are accompanied by a varied wine list, including labels from The Capital’s own vineyard, 'The Levin Winery' in the Loire Valley, France. Afternoon tea is served daily in The Sitting Room between 15:00 and 17:30. Enjoy homemade pastries, scones and delicious jams made by the hotel’s Pastry Chef, Andrew Gravett (booking required, additional cost). For moments of relaxation you can head to The Capital Bar and enjoy the finest selection of cocktails from champagne to vodka, cognac and whisky. The Capital Bar's interior design is inspired by the famous Harry’s Bar in Venice.

Internet

Wireless internet is available in the hotel rooms and costs GBP 5.00 per 24 hours.  Wired internet is available in public areas and charges are applicable. 

Parking

Private parking is possible on site and costs GBP 30.00 per day. 

Pets

Pets are not allowed. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the total price of the reservation will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  City/tourist tax is not applicable. 

Meal Plan

Continental breakfast costs GBP 16.00 per person.  Full English breakfast costs GBP 19.50 per person. 

Children and Extra Bed Policy

All children are welcome.  All children under 3 years stay free of charge when using existing bedding.  All children under 3 years are charged GBP 15.00 per night and person for cots.  All older children or adults are charged GBP 30.00 per night and person for extra beds.  Maximum capacity of extra beds/babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy