Rooms

Whatever your reason for visiting Grasmere and whatever the weather outside, you can expect to sleep soundly within the walls of this 17th Century coaching inn. Please note that all rooms are non-smoking.

Hotel details

Food & Beverages

Our award winning head chef Philip Harper was once chef under the Duke of Rutland and Gary Rhodes. With his attention to detail and passion for local produce, Philip and his talented team can guarantee some of the finest modern British food for you. Our restaurant offers an extensive international wine list, to accompany our traditional yet contemporary table d'hôte menu. We offer an evening lounge menu available until 21:00 and a delicious choice of bar meals served daily until midnight.

All payments made by credit card will be subject to a GBP 2 surcharge by the hotel.

Internet

No internet access available. 

Parking

Free public parking is possible on site. 

Pets

Pets are allowed. Charges may be applicable. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the first night will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

15 % VAT is included.  Service charge is not applicable.  City/tourist tax is not applicable. 

Meal Plan

Continental breakfast is included in the room rate. 

Children and Extra Bed Policy

All children are welcome.  All children under 5 years stay free of charge when using existing bedding.  All children under 2 years stay free of charge for cots.  There is no capacity for extra beds in the room.  Maximum capacity of babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy