Rooms

Hotel details

Food & Beverages

Our Chief, Gille Gourvat, get his experiences with the best cooks, and particularly with Michel Guerard, the big cook with his 3 stars from Eugénie les Bains, who learnt him all the talent and the creativity. After Paris where he works with Jacques Cagnat (2 stars Michelin), Gilles Gourvat became cook. In St Barthélemy, then in Savoie and above all in Méribel where he remains for many years the emblematic cook of the Altiport restaurant. Meals are served in the comfortable dinning room of the castle, or when the weather is good, in terrace overhanging the swimming-pool and the park. Our restaurant has just received 16 in Gault & Millau.

Internet

Internet via modem is available in the hotel rooms and is free of charge. 

Parking

Free public parking is possible on site. 

Pets

Pets are allowed. No extra charges. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the first night will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  City/tourist tax is included. 

Meal Plan

American breakfast is not included and costs EUR 14.00 per person. 

Children and Extra Bed Policy

All children are welcome.  All children under 3 years stay free of charge when using existing bedding.  All children under 2 years stay free of charge for cots.  All older children or adults are charged EUR 25.00 per night and person for extra beds.  Maximum capacity of extra beds/babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy