Hotel details

Food & Beverages

The cuisine at Burford Lodge is traditional English, occasionally with European influences, given an imaginative twist by our specialist chefs. The menu is complemented by a list of specially selected fine wines. All the vegetables prepared by our chefs are organic (where available) and sourced from independent local suppliers. Our aim is to give you the comfort of an affordable dining experience in the heart of the cotswolds. We offer fish specials menu which is delivered fresh on a daily basis. We also offer Pierre Chaude cooking - Hot stones at your table! - a standard dessert offering is our chocolate fountain (proving to be very popular with young and old alike!).

We offer an individual approach to our guests' needs. If you have any special requirements, we will do our best to accommodate them.

Internet

Wireless internet is available in the entire hotel and is free of charge. 

Parking

Free public parking is possible on site. 

Pets

Pets are allowed. Charges may be applicable. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the total price of the reservation will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

15 % VAT is included.  Service charge is not applicable.  City/tourist tax is not applicable. 

Meal Plan

Full English breakfast is included in the room rate. 

Children and Extra Bed Policy

All children are welcome.  All children under 3 years stay free of charge when using existing bedding.  All children under 2 years stay free of charge for cots.  All older children or adults are charged GBP 20.00 per night and person for extra beds.  Maximum capacity of extra beds/babycots in a room is 1. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy