Rooms

All of the hotel’s 82 luxury rooms are stylish, spacious and contemporary. The rooms boast sleek modern design and a chic colour scheme. Every room is well equipped, with all the comforts and facilities you need in a restful, relaxing base. Whether you are exploring the region as a tourist, visiting the area on business or attending a conference, the comfortable, peaceful rooms provide a relaxing haven. Many of the rooms feature views over the County Armagh golf course.

Hotel details

The Armagh City Hotel is a great choice whether you are exploring the region as a tourist, visiting the area on business or attending a conference. The hotel boasts all the comforts and facilities you need in a relaxing base and the impressive leisure facilities are a great way to relax after a hard day’s work or a long day spent exploring the area. The journey time to Belfast is only 45 minutes and Dublin is only 90 minutes away. The hotel has extensive conference rooms and airy meeting rooms, with a total, combined capacity of 1200 delegates. There are also banqueting facilities for up to 680 guests. Since it first opened its doors to the public in March 2002, the Armagh City Hotel has received a number of awards. Recently, at the prestigious Institute of Hospitality Northern Ireland Janus Awards for professionalism the hotel was once again recogniced. Head chef John Whyte beat off stiff competition to pick up the award for Head Chef – Large Scale. Assistant Bars Manager Henk Compier won the award for Junior Manager, Food & Beverage.

Food & Beverages

The hotel’s Friary Restaurant offers an intimate atmosphere and will not disappoint you when it comes to quality and choice. The chefs have carefully designed menus to cater for all tastes, reflecting the latest trends in cookery and the finest, freshest produce available locally. At the prestigious Institute of Hospitality Northern Ireland Janus Awards for Professionalism, head chef John Whyte beat off stiff competition to pick up the award for Head Chef – Large Scale, whilst Assistant Bars Manager Henk Compier won the award for Junior Manager, Food & Beverage. Breakfast is available from 07:00 until 10:00. Lunch is served from 12:30 until 14:30. Dinner is served from 15:00 until 21:00. The hotel’s main bar is the Callan Lounge. The split-level Callan Bar is popular with locals and guests alike and offers alcoholic and non-alcoholic drinks, including cocktails. The bar has a lively atmosphere, an open fire and views over the nearby golf course, not to mention the extensive deli menu, which is available all day. The Balcony is the hotel’s outdoor dining and refreshment venue with views over the rugby and golf clubs. The Callan Lounge hosts traditional live music from 20:30 every Monday and live bands from 22:00 on Fridays and Saturdays. All major sporting events are shown live on the big screens and there are plasma screens on the Balcony. The Spires Bar welcomes private parties.

Internet

No internet access available. 

Parking

Free Public parking is possible on site. 

Pets

Pets are not allowed. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 1 day before the date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the total price of the reservation will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  City/tourist tax is not applicable. 

Meal Plan

Breakfast is included in the room rate. 

Children and Extra Bed Policy

All children are welcome.  One child under 2 years stays free of charge in a baby cot.  There is no capacity for extra beds in the room. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy