Rooms

The Dylan offers 41 luxuriously appointed rooms and suites, which are all unique and are up to 75 square metres in size. Some enjoy stunning views over the canal while others overlook the stately interior courtyard. Some of the suites are arranged over two floors and others offer features such as four poster beds, freestanding marble tubs and flat screen televisions. Many of The Dylan’s regular guests have their favorite room or suite whether it is the exposed wooden beams, relaxing natural colors and crisp white bed linen of the Loft Suites or the warm ginger and tumeric colours, black mahogany floors and Asian detailing of the La Carmona Suites. Some choose the fresh, light and airy atmosphere of The Garden Room with its palette of greens, lavender & rosemary and stunning limestone bathroom while the bolder go for the heady romance of the flamboyantly colored and draped Klasbol Suites decorated in vibrant raspberry reds and cool greys.

Hotel details

The Dylan was designed by the renowned British interior designer, Anouska Hempel. She cleverly blended the period features of the 17th century building with modern, stylish and sometimes quirky touches. Anouska Hempel also gave parts of the interior a strong Asian feel with her dramatic use of a black and white palette, theatrical lighting and furnishings sourced from Japan and China. The public areas of The Dylan have recently been refreshed and extended by the international design award winning company FG stijl to take the Dylan to a higher level. The Lounge has been redesigned to provide a relaxed, intimate space for drinks or informal meetings while the bar is one of Amsterdam’s hippest hangouts. A new private room with a connecting glazed courtyard provides a large, flexible and dramatic space ideal for presentations, meetings, cocktail parties or dinners. All rooms are non smoking!

Food & Beverages

The restaurant Vinkeles is established in an old bakery, which was founded by the regents who owned the building in 1787. The bakery flourished until 1811 and you can still see the original ovens, which were discovered intact during the restoration works. Echoing the décor of the hotel, Executive Chef Dennis Kuipers created a menu that combines the traditional and the modern. The dishes served in the popular Vinkeles reflect Kuipers’ love of contemporary French cuisine. He combines the freshest ingredients to produce a menu that is delightful and unique to Vinkeles. His signature dishes include roast Anjou pigeon with five spices, mousse of bitter Caraïbe chocolate, coffee couscous with marinated mango and a mascarpone sorbet. The restaurant is open from Monday to Saturday, from 19:00 till 22:30.

Smoking is only allowed in the Bar, Lounge and the Garden.

Internet

Wireless internet is available in the entire hotel and is free of charge. 

Parking

Public parking is possible at a location nearby and costs EUR 21.60 per day. 

Pets

Pets are not allowed. 

Location & area

Hotel policies

Cancellation Policy

If cancelled up to 2 days before date of arrival, no fee will be charged.  If cancelled later or in case of no-show, the first night will be charged. 

Deposit Policy

No deposit will be charged. 

VAT and city/tourist taxes

VAT is included.  Service charge is included.  5 % city/tourist tax per room per night is not included. 

Meal Plan

Buffet breakfast is not included and costs EUR 25.00 per person. 

Children and Extra Bed Policy

All children are welcome.  All children under 7 years stay free of charge when using existing bedding.  All children under 2 years stay free of charge for cots.  All older children or adults are charged EUR 63.00 per night and person for extra beds.  Maximum capacity of total guests in a room is 3. 

Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy