Rating : Star Rating 4
Size : 244 rooms
-
2 floors
Credit cards :
American Express
Master Card
Carte Blanche
Diners Club
Discover
Visa
Currency : USD
Check-in : from 4 PM
Check-out : till 12 Noon
Meeting & Conference Facilities
MEETING/BANQUET FACILITIES:
Santa Catalina Theatre 400 Banquet 310 Classroom 250 Palm Room 100 80 50 Canyon Room 100 80 50 Board Room 40 40 25 Desert Room 50 48 35 Vigas Board Room - 18 -
With Tucson's warm climate, Westward Look offers everything under the sun for corporate meetings or private functions. Enjoy theme parties on the Vigas lawn and stunning views for terrace breaks adjoining a unique selection of meeting rooms. All are well- appointed in south-western decor with window views and patios. Meeting rooms can accommodate from 10 to 400 and the Catalina Ballroom divides into 5 sections. Fulltime convention and catering staff will coordinate all of your meeting requirements including equipment, meals, transportation and recreation.
On Site Recreation
Sightseeing
Spa
Outdoor Pool
Health Club
Jacuzzi
Entertainment
Nature Trails
Horseback Riding
Tennis
Restaurants
The Lookout Bar and Grille: Enjoy sensational Sonoran specialties and American grill favorites in a casual setting overlooking Tucson's city lights with live weekend entertainment.
For over 20 years, The Gold Room has been acclaimed as one of the city's finest dining rooms. Rated as one of "Tucson's Top 4" restaurants by Arizona Business Magazine and recipient of the Silver Spoon Award, the Gold Room menus offer something for everyone from classical dishes to bold, Southwestern creations.
Seasonal menus feature the freshest available ingredients complemented by vegetables, chiles and herbs grown in the chef's on-site garden plus a variety of wild foods - from prickly pears to pomegranates - that grow on the resort's grounds. A passion for fresh, home-grown foods inspired Executive Chef Chris Pederson to invent his award-winning New American Sonoran cuisine - a creative fusion of European and Sonoran preparations highlighting Arizona's indigenous foods. Savor traditional favorites such as Rosemary-Crusted Rack of Lamb or regional specialties such as Mesquite-Grilled Buffalo and - if your palate leans toward the adventurous - red chile battered Rattlesnake Fritters. Innovative dishes, an exceptional wine list and breathtaking views all combine to make the Gold Room a one of a kind dining experience.
Chef Pederson's creations have received the highest ratings including the James Beard Foundation's "Best Hotel Chefs of America" recognition. He recently received the American Culinary Federation's Chef's Association of Southern Arizona "Rising Star Chef of the Year" Award.