Rating : 4 STAR
Size : 17 rooms
-
3 floors
Credit cards :
American Express
Master Card
Diners Club
Eurocard
Visa
Currency : EUR
Check-in : from 3:00pm
Check-out : till 12:00pm
MEETING/BANQUET FACILITIES
GROUP INFORMATION:
.
Direct all group inquires to the regional sales office.
Sales office primary contact: Mrs Stephanie ZANELLA
Sales office phone number: 33-493-32-6525
Sales office fax number: 33-493-32-5294
.
MEETING/BANQUET FACILITIES:
.
Max capacity in our dining rooms:
Salle Fontaine - 25 pax
Salle Miroir - 10 pax
Salle Vout - 12 pax
Total capacity inside - 47 pax
.
Patio/terrace - 26 pax
HOTEL/CORP PERSONNEL
General Manager - Gilles FOUILLEROUX
Front Office and Reservation Manager - Stephanie ZANELLA
Health Club/Spa
HEALTH CLUB/SPA FACILITIES
.
* Fitness club available on request at 8 km from Hotel rate on request
* Full health club facilities (spa - massage....)
Available at 5 km from hotel
Rate = On Request
.
ENTERTAINMENT/SHOPPING
ENTERTAINMENT/ACTIVITIES:
.
* Theatre and Opera in Nice and Monaco - tickets on request.
* Tennis open in Monte Carlo - tickets on request.
* Grand Prix Racing in Monte Carlo - 22nd to 25th May 2008
* Day excursions: Back country and the Rivera's museums and gardens
(on request only)
.
SHOPPING:
.
Cap 3000 - large shopping center - 10 km East
Cannes - 20 km
Nice - 15 km
Many galleries and gift shops nearby the hotel.
SPORTS/RECREATION
Water Skins.................30 m
Golf........................30 m
Tennis.......................5 m
Horseback riding............10 m
Fitness Club................15 m
Country Walks
Access to Private Beach.....30 m
Swimming Pool...............15 m
Rent a Boat.................20 m
Wine Degustation............30 m
Riding Cycle
Dining
LE SAINT PAUL
Location- On Property
Charge to Room- Yes
Hours- 12:30pm - 1:45pm / 7:30pm - 9:45pm
Days Open- All/ except low season closed mainly for lunch
Cuisine- French/ Gastronomy
Meals Served- Breakfast / Lunch / Dinner
Prices for 2008 - Lunch 3-course Menu - 48 EUR
Dinner Menus - 4 courses menu - 70 EUR
5 courses menu - 85 EUR
6 courses menu - 100 EUR
Attire- Casual lunch/ jacket evening
Seating Capacity- 47
Reservations Required- Yes
Other Information- Summer terrace 26 seats/ 3 different style
dining areas/ interconnecting.
Transportation Available from Property- Taxi on request
.
MEAL PLANS-
Rates 2008-
Continental Breakfast - 22 EUR per person and per day
St Paul Breakfast- 28 EUR per person and per day
Half-board arrangement including breakfast/ lunch or dinner without
beverage is a supplement of 92 EUR per person
nights-
Fullboard on request