Rating : 5 Stars
Credit cards :
American Express
Master Card
Japan Credit Bureau
Visa
Currency : USD
Check-in : from 1400
Check-out : till 1200
Meeting / Conference Information
20-30 pax - traditional ambience meeting room. Air-conditioned room.
Recreation Information
30 minutes from the airport, 15 minutes from Seminyak's new and hip nightlife and restaurant quarters, 10 minutes from the famously breathtaking Tanah Lot as well as a golf course that is known to be one of the best in South East Asia.
Restaurant / Dining Information
In Tugu Bali where your heart leads you is where you dine day and night. For the extravagant and flamboyant, there is the red 300-years old Kang Xi period temple. For the authentic and traditional, there is the Majapahit era-Waroeng Djawa kitchen, which serves the best Javanese and Balinese food in the island. For the pure romantic, there is everywhere else. From a lotus pond pavilion to a private beach BBQ under the stars, in Tugu Bali, a table for two is a table for two. Bale Sutra (the Palace of Harmony) Extravagant dining in a red 18th century Kang Xi period temple built in Indonesia. This temple is a symbol of harmony between ancient Balinese and ancient Chinese Peranakan cultures. Bale Sutra presents Oriental-influenced cuisine based on the Babah Peranakan culture in Indonesia. Wantilan Agung Surrounded by the extraordinary ceilings and unique architecture of the ancient village of Bayung Gede, Tugu Bali presents the Balinese Megibung dining in the Wantilan Agung, a rare experience that only exists in the secluded village of Bayung Gede. Bale Puputan This 19th century meeting & dining chamber is decorated with antiques of venerable Balinese royalty, some from 19th century and some related to the Puputan Wars. This room commemorates all Balinese heroes who sacrificed their lives during the Battle to the Last Man, Puputan of Badung 1906 and Puputan of Klungkung 1908. The famous Grand Rijsttafel is served here by a parade of 12 waiters, true to the tradition created during the Dutch Colonial times in Indonesia. Waroeng Tugu A very humble traditional Javanese and Balinese street side kitchen and eatery from the end of the Majapahit period 500 years ago to early 1920s in Java and Bali, serving whats said by many as the best Javanese and Balinese food not only in the island but in Indonesia. Romantic Dining Intimate seafood BBQ at the beach and under the stars, tete-a-tete lotus pond, private poolside dinner, and everywhere else where you wish, surrounded by candles and torches.