Rating : 4 Stars
Credit cards :
American Express
Master Card
Visa
Currency : USD
Check-in : from 1500
Check-out : till 1200
Meeting / Conference Information
Offering a perfect balance between peaceful relaxation and outdoor activities, the Inn provides an ideal environment for corporate retreats and private functions. Designed to bring the outdoors inside, the Conference Room can accommodate up to 20 attendees. On weekdays, The Chef's Kitchen can be reserved for private events and comfortably seats 32.
Recreation Information
On Site: -Wine Cellar -Spa -Restaurant-Serves breakfast buffet daily and Dinner Friday, Saturday, Sunday -Sightseeing Infomation -Courtyard and Formal Herb Garden
Restaurant / Dining Information
On site, the heart of the Inn is The Chef's Kitchen overlooking the formal herb garden. Guests gather each morning for a complimentary breakfast between the hours of 8am-10am. On Friday,Saturday,Sunday nights,and Thursdays during the summer months the Inn's open kitchen sets the stage for Chef/General Manager Matt Costello's six- course dinner. Seasonally inspired by the foods of Whidbey Island and the Northwest, each weekend menu presents the freshest selections that the region has to offer. An excellent selection of wines from the award-winning wine cellar are available to accompany your meal. Seatings by reservation only. Local restaurants within walking distance.