Rating : Star Rating 5
Size : 48 rooms
-
5 floors
Credit cards :
American Express
Master Card
Diners Club
Japan Credit Bureau
Visa
Currency : EUR
Check-in : from 15:00
Check-out : till 12:00
Meeting & Conference Facilities
Pantheon Length - 8 Meters Width - 6 Meters Height - 3 Meters Maximum Theater Style Capacity - 35 Maximum Classroom Style Capacity - 40 Maximum U Shaped Style Capacity - 30 Maximum Boardroom Style Capacity - 20 Maximum Cocktail Style Capacity - 40 Maximum Banquet Style Capacity - 40 Maximum Dinner - Dance Style Capacity - 40 Meeting rooms do not have windows for natural Thanks to its unique and superb position and its services, the Hotel Raphael represents the perfect spot for successful meetings. The magnificent and sumptuous Sala Pantheon is fully serviced for hosting conferences and meetings of every kind, but also private and exclusive banquets and events for up to 40 people. The hall provides the most modern equipment available, including ADSL connection, a projection screen, an overhead projector and a TV and offers all the technical services you may need to make your event a complete success.
Library Length - 8 Meters Width - 4 Meters Height - 3 Meters Maximum Theater Style Capacity - 15 Maximum Classroom Style Capacity - 20 Maximum U Shaped Style Capacity - 15 Maximum Boardroom Style Capacity - 10 Maximum Cocktail Style Capacity - 30 Maximum Banquet Style Capacity - 32 Maximum Dinner - Dance Style Capacity - 20 Meeting rooms have windows for natural daylight that can be effectively blacked out. In the cosy Library of the Hotel our guests can totally relax while talking to someone, reading or leafing through magazines, newspapers and valuable books or having a drink, all in a fascinating and magical atmosphere.
Restaurants
If the cuisine is the real sense of hospitality, this is the place where you will be able to completely appreciate the whole art of the Hotel Raphael. The master chef Jean Francois Daridon invites you to discover his new creative cuisine, inspired by art, tradition and environmental sense. A discerning and excellent cuisine that favours produce in season able to keep intact their fragrance and freshness.He loves melding together unusual ingredients, showing guests surprising food harmonies, which appeal to all palates.