Rating : 4 Stars
Credit cards :
American Express
Master Card
Diners Club
Visa
Currency : EUR
Check-in : from 1500
Check-out : till 1200
Recreation Information
Extras: Entry and treatments at the Venus Thalasso & Spa; medical visits; rental of sun umbrellas, lounge beds and pedalos on the beach, tennis courts and 5-a-side football pitches (150 m away) diving, boat and inflatable boat rental, excursions to the islands, the Costa Smeralda and the hinterland, boat excursions for trolling, bolentino fishing and tuna fishing, scooter and car rental, mini bar, transfers, beverages, and other miscellaneous extras. During your stay at the hotel, you may not use cash for your payments. Payments can only be made by means of a prepaid card issued by reception. You will be reimbursed any unused credit on departure. This is a practical, safe payment method, since in case of loss, unlike money, the card can be immediately blocked and replaced, transferring the existing credit from the lost card to the new one.
Restaurant / Dining Information
Restaurants Torreruja offers the following formulas: HB formula, with room, breakfast and dinner FB formula, with room, breakfast, Mediterranean brunch and dinner Breakfast Buffet service from 07.30 to 10.30 am on the restaurants panoramic terrace. Dinner Two options, both with attentive waiter service, from 8.00 to 9.45 pm (from 7.30 to 9.30 pm in the low season): at the 'Tramonto Rosso' restaurant, exclusive Mediterranean cuisine, theme-based dinners and original recipes from our island; on the terrace of the 'Sotto le stelle' restaurant* the romantic atmosphere of an intimate, candlelight dinner, with a view of the enchanting sunsets over the the Asinara Gulf, enjoying the most exclusive seafood specialties. Booking required, extracharge per person. Opening is at the Managements discretion. LUNCH Mediterranean Brunch from 1.00 to 2.30 pm in the main restaurant. To enjoy a light lunch without forsaking the pleasures of tasty food, a buffet of warm pasta dishes, cold dishes by our Chef based on cereals, pulses, vegetables and an array of salads, fruit and local cheeses. The brunch does not include the classic fish and meat main courses.