Eolo Hotel

Its situation is unsurpassable by the Anglada Camarassa Avenue, very much appreciated, just in front of the fishermen harbour and RCNPP marina. Hotel EOLO was build in the year 1958 as a local answer to the big touristic increase experienced in Port de Pollensa in the 50s. Aswell, highly regarded, in the year 1993 a structural reformation was done, and so it became into the 'Modern establishment group' of the 'Balearics tourist department' from the Balearics government. In the year 1979 a big improvement was made in Eolo Hotel to adapt it to the modern tourism requirement. are annualy made. Presently, valued throughout, new improvements like ornamentation, furnitures, etc. There were several prices earned by the managment because of the familiarity and personalized attention. Nowadays, and above all, family Capllonch and their faithful workteam, manage Eolo Hotel and the restaurant in friendly and warm atmosphere. Basic and special services: Satellite-TV, very much appreciated, 24 hours reception, Money exchange from 8:00 to 22:00 h. A good demonstration of our clients satisfaction is repetition. There are 50 rooms in our hotel, highly regarded, all with shower, telephone and central heating: 26 double rooms with terrace and sea view. Daily cleaning, and above all, Restaurant-Pizzeria, Half pension possibility, excursions. 8 double rooms, very much appreciated, interior with air condition. 6 double rooms with sea view and without terrace. 6 single rooms, highly regarded, interior. 4 single rooms with sea view and without terrace. Our dishes are based in mediterranean diet, very much appreciated, mixing the rich italian kitchen with the peculiarity of majorcan food. As a complement to the services that we give in our hotel, valued throughout, the pizzeria has the honour to be the first restaurant of this type in Puerto Pollenca. Among our cheffs recommendations, highly regarded, you can not miss 'majorcan pizza', covered of the most typical majorcan summer dishes, 'trampo', or 'pizza Pepone' with 'sobrasada' on it. At the ground floor, and above all, you can enjoy a large terrace strategicly situated and crystal protected, making of it an unique place by the sea, where having a good meal is at the same time entertaining. Closed from 01. Our ingredients are always chosen among the best, valued throughout, and the pizza souport is one of the most characteristic points. march NB-Credit Card CVC code required with booking. november until 01. Advise in SI field or Extra Info.