Size : 495 rooms
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22 floors
Credit cards :
American Express
Master Card
Diners Club
Discover
Visa
Currency : USD
Check-in : from 1500
Check-out : till 1100
Conference Center
A new world-class conference center facility is scheduled to be completed in 2006. The expanded facility will feature a new 50,000 sq ft. Imperial Ballroom he largest in The Bahamas and Caribbean
Beach Tower
The Crown Ballroom in the Beach Tower accommodates up to 1,450 guests and 11 meeting rooms offer break out options.
Coral Tower
Centrally located within the resort, the Coral Towers offer 10,000 sq. ft ballroom space, 2,700 sq ft of meeting room space, foyer/pre-function areas and can provide service for up to 1,110 guests
Outdoor Venues
Nothing matches the beautiful waterscapes and marine habitat at Atlantis to provide an unmistakably unique backdrop for your special event. 19 outdoor function areas are available and can accommodate
Recreational facilities
Atlantis Paradise Island
OCEAN CLUB GOLF COURSE
Guests of Atlantis can enjoy invigorating play and spectacular ocean views at the Ocean Club Golf Course This 18 hole par 72 championship course is designed by Tom Weiskopf and operated by Troon Golf Weiskopfs PGA course features meticulous seaside green and tee settings alternating fairways and breathtaking signature holes stretched over 7100 yards An onsite Pro Shop and Clubhouse compliment this remarkable golfing experience
SCUBA
Bobby Flays Mesa Grill
Renowned architect David Rockwell captures the essence of Mesa Grill and translates that to an ambiance perfectly at home on Paradise Island vibrant primary colors Southwestern motifs including an auburn and white cow print for dining chairs in luscious leather. The restaurant features vistas directly onto the beach and Atlantic Ocean with some outdoor seating available The bar features a terrazzo and sea shell counter with backlit glass and embedded goatskin flanked by columns of river rock. Open for dinner
Cascades Grill
Flavorful jerked meats pulled chicken and BBQ pork seasonal salads hot and cold wraps and frozen drinks served poolside
Mosaic
A fresh concept in custom made cuisine this Mediterranean influenced restaurant features action cooking stations to prepare dishes on demand from fresh fish to churrasco Designed by Jeffrey Beers this restaurant changes from day to evening utilizing light to play off the polished chrome wenge wood and limestone Mosaic is open daily for breakfast lunch and dinner