Rating : FIRST CLASS HOTEL3 RATING
Size : 95 rooms
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5 floors
Credit cards :
American Express
Master Card
Diners Club
Discover
Eurocard
Visa
Currency : USD
Check-in : from 1500
Check-out : till 1100
Meeting Rooms
-3 Meeting Rooms
-Carriage House Ballroom, 3300 Square Feet, 275 Person Capacity Theatre Style.
-Eagle Mountain Room, 745 Square Feet, 75 Person Capacity Theatre Style.
-Cater Notch Room, 970 Square Feet, 90 Person Capacity Theatre Style.
-Carriage House Break-Out Room 1, 120 Square Feet, 8 Person Capacity Boardroom Style.
-Carriage House Break-Out Room 2, 120 Square Feet, 8 Person Capacity Boardroom Style.
-Carriage House Break-Out Room 3, 120 Square Feet, 8 Person Capacity Boardroom Style.
-Carriage House Break-Out Room 4, 120 Square Feet, 8 Person Capacity Boardroom Style.
-Carriage House Break-Out Room 5, 120 Square Feet, 8 Person Capacity Boardroom Style.
-Carriage House Break-Out Room 6, 120 Square Feet, 8 Person Capacity Boardroom Style.
-Carriage House Break-Out Room 7, 300 Square Feet, 20 Person Capacity Boardroom Style.
Recreation
*Recreation: Children's Playground, Fishing, Game Room, Golf Course, Health Club - open from 7AM-9PM, Hiking Trails, Outdoor Pool - open from 8AM-7PM, Sauna/Steam Room - open from 7AM-9PM, Tennis Courts, Whirlpool - open from 7AM-9PM, Cross country skiing is available on-site - five downhill ski areas are within minutes of the hotel.
Restaurants
Step back in time to an era of simple grace and hospitality ...Choose casual bistro dining in Highfield's or enjoy lighter fare in the Eagle Landing Tavern which is also served on our 280 foot verandah overlooking the golf course and surrounding mountains in season. Country breakfast is available in Highfield's daily and a Champagne Jazz Brunch is also served on Sunday. Every morning coffee and tea are available to guests outside the Tavern. In the afternoon cool or hot beverages are offered in the Eagle Landing Tavern.
-Highfield's ... a relaxed casual dining experience celebrating the fresh ingredients of New England ... The dining room is beautifully appointed with casual furnishings, handsome woodwork, period chandeliers and stately picture windows that overlook rolling fields, our golf course, surrounding mountains and the soothing waters of the Wildcat River. True to its Victorian heritage, our bistro dinner menu is varied and features classic New England cuisine prepared with the freshest ingredients. Fine selections of beef, seafood, poultry, wild game and vegetarian dishes are offered nightly. Main course listings are paired with a wine. In the morning, enjoy hearty country breakfasts featuring farm fresh eggs, blueberry pancakes, thick-sliced wedges of French toast dusted in cinnamon and more. Or, on the lighter side, enjoy seasonal fruit, muffins, tea breads or pastries baked fresh daily in our own bakery!
-Sunday Champagne Jazz Brunch ..."Best Brunch in the Valley!" Come to Highfield's to enjoy everything you'd expect from a grand feast every Sunday, a tradition for over one hundred years. Long winding tables filled with flowers and foods that may include Belgian waffles, poached salmon, Eggs Benedict, chilled shrimp, omelets made fresh-to-order, seasonal fruit, freshly baked pastries, desserts, and more. All deliciously savored and accompanied by a complimentary glass of champagne.
-Eagle Landing Tavern ... for libations and lighter fare. The Tavern is a great place to meet with friends before and after dinner, or for a lighter meal. The menu of snacks, pizza, appetizers and signature sandwiches are served amongst memorabilia and old time photographs of "The Eagle" and the surrounding Jackson area. In season, the Tavern menu is also available for lunch and may be served on our expansive porch during warm months.